Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.00 cup Cornmeal
0.50 lb Chicken
cooked, shredded
1.00 medium Tomato
chopped
1.00 tbsp Culantro
chopped
2.00 tbsp Oil
0.50 tsp Salt

Instructions (4 steps)

1
Cook chicken with tomato and culantro for 10 min.
10 minutes
2
Mix cornmeal with 2 cups water and salt.
3
Layer chicken and cornmeal in a greased dish.
4
Bake at 350°F for 40 min.
40 minutes