Medium
Panamanian
Guacho de Mariscos
Seafood and rice stew with coconut milk.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
0.50 lb
Shrimp
peeled
0.50 lb
Mussels
cleaned
0.50 cup
Rice
short-grain
1.00 cup
Coconut milk
1.00 tbsp
Culantro
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Cook rice in 2 cups water for 15 min.
15 minutes
2
Add shrimp, mussels, coconut milk, and culantro.
3
Simmer for 20 min until seafood is cooked.
20 minutes
4
Season with salt, serve.