Easy
Panamanian
Bollo de Maíz
Cornmeal dumplings boiled in banana leaves.
45
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
2.00 cups
Cornmeal
1.00 cup
Water
0.50 tsp
Salt
8.00 leaves
Banana leaves
Instructions (4 steps)
1
Mix cornmeal, water, and salt into a dough.
2
Form dough into small logs.
3
Wrap in banana leaves, tie securely.
4
Boil for 30 min, serve warm.
30 minutes