Cooking Times

15 min
Prep Time
43 min
Cook Time
58 min
Total Time

Ingredients (5 items)

1.00 lb Fish
white fish, filleted
0.50 cup Vinegar
1.00 medium Onion
sliced
1.00 medium Bell pepper
sliced
2.00 tbsp Oil

Instructions (4 steps)

1
Fry fish in oil for 4 min per side.
8 minutes
2
Cook onion and bell pepper for 5 min.
5 minutes
3
Add vinegar, marinate fish for 30 min.
30 minutes
4
Serve cold.