Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 cup Pigeon peas
cooked
0.50 cup Rice
short-grain
1.00 cup Coconut milk
1.00 tbsp Culantro
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Cook rice in 2 cups water for 15 min.
15 minutes
2
Add pigeon peas, coconut milk, and culantro.
3
Simmer for 20 min until thick.
20 minutes
4
Season with salt, serve.