Cooking Times

20 min
Prep Time
1506 min
Cook Time
1526 min
Total Time

Ingredients (5 items)

0.50 lb Salted cod
soaked, shredded
0.50 cup Flour
all-purpose
1.00 Egg
2.00 cups Oil
for frying
1.00 tbsp Culantro
chopped

Instructions (4 steps)

1
Soak cod in water for 24 hours, changing water twice.
1440 minutes
2
Mix cod, flour, egg, and culantro into batter.
3
Fry spoonfuls in hot oil for 3 min per side.
6 minutes
4
Serve warm.