Medium
Panamanian
Panamanian Fruitcake
Spiced cake with rum-soaked dried fruits.
70
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
all-purpose
1.00 cup
Dried fruit
soaked in rum
0.50 cup
Sugar
2.00
Eggs
0.50 cup
Butter
0.50 tsp
Cinnamon
Instructions (4 steps)
1
Soak dried fruit in rum for 1 hour.
60 minutes
2
Mix flour, sugar, eggs, butter, and cinnamon.
3
Add fruit, pour into greased pan.
4
Bake at 350°F for 50 min.
50 minutes