Medium
Panamanian
PudÃn de Pan
Bread pudding with rum-soaked raisins.
55
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (6 items)
4.00 cups
Bread
cubed, stale
2.00 cups
Milk
0.50 cup
Sugar
0.50 cup
Raisins
soaked in rum
2.00
Eggs
0.50 tsp
Cinnamon
Instructions (4 steps)
1
Soak raisins in rum for 30 min.
30 minutes
2
Mix bread, milk, sugar, eggs, and cinnamon.
3
Add raisins, pour into greased pan.
4
Bake at 350°F for 40 min.
40 minutes