Cooking Times

10 min
Prep Time
23 min
Cook Time
33 min
Total Time

Ingredients (5 items)

1.00 cup Rice
long-grain
0.50 cup Pigeon peas
cooked
1.00 cup Coconut milk
1.00 small Onion
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion for 3 min.
3 minutes
2
Add rice, pigeon peas, coconut milk, and 1 cup water.
3
Simmer for 20 min until rice is cooked.
20 minutes
4
Season with salt, serve.