Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (6 items)

1.00 lb Yuca
peeled, boiled
0.50 lb Ground beef
1.00 small Onion
chopped
1.00 clove Garlic
minced
2.00 cups Oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Boil yuca for 20 min, mash.
20 minutes
2
Cook beef with onion, garlic, and salt for 10 min.
10 minutes
3
Form yuca into balls, stuff with beef, seal.
4
Fry in hot oil for 5 min, serve.
5 minutes