Medium
Panamanian
S+G31+2:36+2:36
Hearty chicken and root vegetable stew.
65
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (6 items)
1.00 lb
Chicken
cut into pieces
0.50 lb
Yuca
peeled, cubed
2.00 ears
Corn
cut into rounds
2.00 tbsp
Culantro
chopped
1.00 medium
Onion
chopped
1.00 tsp
Salt
Instructions (3 steps)
1
Boil chicken with onion and culantro in 6 cups water for 30 min.
30 minutes
2
Add yuca and corn, simmer for 20 min.
20 minutes
3
Season with salt, serve with rice.