Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

8.00 leaves Taro leaves
large
0.50 lb Fish
minced
0.50 cup Coconut milk
1.00 small Onion
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Mix fish, onion, and salt for filling.
2
Wrap filling in taro leaves, secure with string.
3
Steam with coconut milk for 20 min.
20 minutes
4
Serve hot.