Easy
Palauan
Coconut Sago Pudding
Sago pearls in sweet coconut milk.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
0.50 cup
Sago pearls
2.00 cups
Coconut milk
0.25 cup
Sugar
0.25 tsp
Salt
Instructions (4 steps)
1
Boil sago pearls in water for 15 min, drain.
15 minutes
2
Heat coconut milk, sugar, and salt.
5 minutes
3
Add sago, simmer for 10 min.
10 minutes
4
Chill and serve.