Easy
Palauan
Fish Ceviche
Raw fish marinated in lime juice.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Fish
sushi-grade, cubed
0.50 cup
Lime juice
1.00 small
Onion
chopped
0.50 cup
Coconut milk
0.50 tsp
Salt
Instructions (3 steps)
1
Marinate fish in lime juice for 20 min.
20 minutes
2
Mix with onion, coconut milk, and salt.
3
Serve chilled.