Easy
Palauan
Tapioca Pudding
Tapioca cooked in coconut milk.
60
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
50 min
Cook Time
60 min
Total Time
Ingredients (4 items)
0.50 cup
Tapioca pearls
2.00 cups
Coconut milk
0.25 cup
Sugar
0.25 tsp
Salt
Instructions (4 steps)
1
Soak tapioca pearls for 30 min.
30 minutes
2
Boil coconut milk, sugar, and salt.
5 minutes
3
Add tapioca, simmer for 15 min.
15 minutes
4
Serve chilled.