Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (6 items)

2.00 cups Flour
all-purpose
0.50 cup Sugar
0.25 tsp Saffron
0.25 cup Almonds
chopped
0.50 cup Ghee
2.00 Eggs

Instructions (4 steps)

1
Soak saffron in warm water for 10 min.
10 minutes
2
Mix flour, sugar, ghee, eggs, and saffron water.
3
Fold in almonds.
4
Bake at 350°F for 30 min.
30 minutes