Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Basmati rice
0.25 tsp Saffron
0.25 cup Almonds
toasted
2.00 tbsp Ghee
0.50 tsp Cardamom

Instructions (3 steps)

1
Soak saffron in warm water for 10 min.
10 minutes
2
Cook rice in ghee with cardamom and saffron water for 20 min.
20 minutes
3
Top with almonds and serve.