Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 lb Phyllo dough
1.00 cup Walnuts
chopped
0.50 cup Sugar
0.50 cup Ghee
1.00 tbsp Rosewater

Instructions (4 steps)

1
Layer phyllo dough with ghee and walnuts.
2
Bake at 350°F for 30 min.
30 minutes
3
Pour sugar and rosewater syrup over hot pastry.
4
Cool and cut into pieces.