Easy
Omani
Rukhal Bread
Traditional thin bread baked on stones.
20
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
2.00 cups
Flour
all-purpose
1.00 cup
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Mix flour, water, and salt into dough.
2
Roll into thin rounds.
3
Bake on a hot griddle for 2 min per side.
2 minutes
4
Serve with honey or curry.