Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 cup Dates
pitted, mashed
0.50 cup Sugar
1.00 tbsp Rosewater
0.25 tsp Saffron
0.25 cup Ghee
0.50 tsp Cardamom
ground

Instructions (3 steps)

1
Melt ghee, add sugar and dates, stir for 10 min.
10 minutes
2
Add rosewater, saffron, and cardamom; cook for 20 min.
20 minutes
3
Pour into a dish, cool, and cut into pieces.