Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (6 items)

3.00 cups Flour
all-purpose
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.25 cup Sugar
0.25 cup Butter
melted
0.50 cup Raspberry jam

Instructions (5 steps)

1
Dissolve yeast in warm milk with sugar.
5 minutes
2
Mix flour, butter, and yeast mixture; knead.
3
Let rise for 60 min.
60 minutes
4
Shape dough, fill with jam, fry at 350°F for 5 min.
5 minutes
5
Dust with sugar and serve.