Cooking Times

10 min
Prep Time
75 min
Cook Time
85 min
Total Time

Ingredients (4 items)

2.00 cups Lingonberries
fresh or frozen
0.50 cup Sugar
1.00 cup Water
1.00 tbsp Cornstarch

Instructions (3 steps)

1
Boil lingonberries, sugar, and water for 10 min.
10 minutes
2
Mix cornstarch with water, add to thicken.
5 minutes
3
Chill for 1 hour and serve.
60 minutes