Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 lb Halibut fillet
2.00 tbsp Butter
1.00 Lemon
juiced
1.00 tbsp Parsley
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Season halibut with salt.
2
Fry in butter for 5 min per side.
10 minutes
3
Add lemon juice and parsley.
4
Serve with boiled potatoes.