Hard
Norwegian
Fårepølse
Spiced lamb sausage.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 lb
Lamb
ground
1.00 tsp
Salt
0.50 tsp
Pepper
0.25 tsp
Cloves
ground
1.00
Sausage casing
Instructions (4 steps)
1
Mix lamb with salt, pepper, and cloves.
2
Stuff mixture into casings.
3
Boil sausages for 20 min.
20 minutes
4
Grill or fry and serve with potatoes.
10 minutes