Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 cups Rhubarb
chopped
0.50 cup Sugar
1.00 cup Water
1.00 tbsp Cornstarch
0.50 cup Heavy cream
for topping

Instructions (3 steps)

1
Boil rhubarb, sugar, and water for 10 min.
10 minutes
2
Mix cornstarch with water, add to thicken.
5 minutes
3
Serve warm with cream.