Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

1.00 lb Ground pork
1.00 Egg
0.50 cup Breadcrumbs
0.25 cup Milk
0.50 cup Lingonberry jam
2.00 tbsp Butter
1.00 tsp Salt

Instructions (3 steps)

1
Mix pork, egg, breadcrumbs, milk, and salt; form meatballs.
2
Fry meatballs in butter for 10 min.
10 minutes
3
Serve with lingonberry jam.