Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (4 items)

2.00 cups Lingonberries
fresh or frozen
0.50 cup Sugar
2.00 Egg whites
0.50 tsp Vanilla extract

Instructions (4 steps)

1
Blend lingonberries and sugar.
2
Whip egg whites to stiff peaks.
3
Fold berry mixture and vanilla into egg whites.
4
Chill for 1 hour and serve.
60 minutes