Easy
Norwegian
Risengrynsgrøt
Rice porridge with cinnamon.
50
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 cup
Rice
short-grain
4.00 cups
Milk
whole
2.00 tbsp
Sugar
1.00 tsp
Cinnamon
for topping
1.00 tbsp
Butter
for topping
Instructions (3 steps)
1
Boil rice in water for 10 min.
10 minutes
2
Add milk and simmer for 30 min, stirring.
30 minutes
3
Add sugar, serve with cinnamon and butter.