Easy
Norwegian
Smørbrød
Open-faced sandwich with various toppings.
10
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
4.00 slices
Rye bread
2.00 tbsp
Butter
0.50 lb
Smoked salmon
sliced
1.00 tbsp
Dill
chopped
0.50
Cucumber
sliced
Instructions (3 steps)
1
Spread butter on rye bread slices.
2
Layer salmon and cucumber on bread.
3
Sprinkle with dill and serve.