Hard
Norwegian
Kransekake
Almond ring cake for celebrations.
35
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (3 items)
2.00 cups
Almonds
ground
2.00 cups
Powdered sugar
2.00
Egg whites
Instructions (4 steps)
1
Mix almonds, sugar, and egg whites into dough.
2
Shape into rings of increasing size.
3
Bake at 400°F for 15 min.
15 minutes
4
Stack rings into a tower, decorate with icing.