Cooking Times

15 min
Prep Time
1620 min
Cook Time
1635 min
Total Time

Ingredients (3 items)

2.00 lb Lamb ribs
salted, dried
4.00 cups Water
0.50 tsp Salt
to taste

Instructions (4 steps)

1
Soak ribs in water for 24 hours.
1440 minutes
2
Place ribs on birch sticks in a pot.
3
Steam with water for 3 hours.
180 minutes
4
Serve with mashed rutabaga.