Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Salmon fillet
cooked, flaked
2.00 lb Potatoes
boiled, mashed
1.00 cup Flour
2.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Mix potatoes, flour, butter, and salt into dough.
2
Roll into thin circles, cook on griddle for 2 min per side.
2 minutes
3
Spread salmon on lefse, roll up.
4
Serve with dill sauce.