Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (4 items)

0.50 cup Flour
all-purpose
0.50 lb Pork
cubed
4.00 cups Water
1.00 tsp Salt
to taste

Instructions (3 steps)

1
Boil pork in water for 20 min.
20 minutes
2
Add flour, stir until thick, about 10 min.
10 minutes
3
Season with salt and serve hot.