Cooking Times

20 min
Prep Time
95 min
Cook Time
115 min
Total Time

Ingredients (5 items)

3.00 cups Whole wheat flour
2.00 tsp Yeast
active dry
1.50 cups Water
warm
1.00 tsp Salt
1.00 tbsp Honey

Instructions (5 steps)

1
Dissolve yeast and honey in warm water.
5 minutes
2
Mix flour, salt, and yeast mixture; knead.
3
Let rise for 60 min.
60 minutes
4
Shape into loaf, bake at 375°F for 35 min.
35 minutes
5
Cool and slice.