Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (5 items)

3.00 cups Wholemeal flour
1.00 cup Wheat flour
2.00 tsp Yeast
active dry
1.50 cups Water
warm
1.00 tsp Salt

Instructions (5 steps)

1
Dissolve yeast in warm water.
5 minutes
2
Mix flours, salt, and yeast mixture; knead.
3
Let rise for 60 min.
60 minutes
4
Shape into loaf, bake at 375°F for 40 min.
40 minutes
5
Cool and slice.