Cooking Times

10 min
Prep Time
1445 min
Cook Time
1455 min
Total Time

Ingredients (5 items)

1.00 lb Herring fillets
1.00 cup Vinegar
white
1.00 cup Water
0.25 cup Sugar
1.00 medium Onion
sliced

Instructions (4 steps)

1
Boil vinegar, water, and sugar; cool.
5 minutes
2
Layer herring and onion in a jar.
3
Pour cooled liquid over herring, refrigerate for 24 hours.
1440 minutes
4
Serve with rye bread.