Cooking Times

10 min
Prep Time
1560 min
Cook Time
1570 min
Total Time

Ingredients (4 items)

1.00 lb Salmon fillet
0.25 cup Salt
coarse
2.00 tbsp Sugar
2.00 tbsp Dill
chopped

Instructions (4 steps)

1
Rub salmon with salt, sugar, and dill.
2
Wrap and refrigerate for 24 hours.
1440 minutes
3
Smoke at 200°F for 2 hours.
120 minutes
4
Slice thinly and serve with bread.