Medium
Norwegian
Julekake
Christmas bread with raisins and cardamom.
115
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
95 min
Cook Time
115 min
Total Time
Ingredients (7 items)
4.00 cups
Flour
all-purpose
2.00 tsp
Yeast
active dry
1.00 cup
Milk
warm
0.50 cup
Sugar
0.25 cup
Butter
melted
0.50 cup
Raisins
1.00 tsp
Cardamom
ground
Instructions (5 steps)
1
Dissolve yeast in warm milk with 1 tbsp sugar.
5 minutes
2
Mix flour, sugar, butter, raisins, and cardamom; add yeast mixture.
3
Knead and let rise for 60 min.
60 minutes
4
Shape into a loaf, bake at 375°F for 30 min.
30 minutes
5
Slice and serve with butter.