Medium
Norwegian
Mackøl og Måsegg
Gull eggs with beer and flatbread.
16
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
6 min
Cook Time
16 min
Total Time
Ingredients (5 items)
4.00
Gull eggs
fresh
2.00 tbsp
Butter
4.00 pieces
Flatbread
0.50 tsp
Salt
to taste
0.25 tsp
Pepper
Instructions (4 steps)
1
Boil eggs for 6 min, halve lengthwise.
6 minutes
2
Spread butter on flatbread.
3
Place eggs on flatbread, season with salt and pepper.
4
Serve with cold Mack beer.