Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

4.00 cups Milk
whole
0.50 cup Barley flour
1.00 Egg
0.50 tsp Salt
1.00 tsp Cinnamon
for topping

Instructions (4 steps)

1
Mix barley flour, egg, and salt into small buns.
2
Heat milk to a simmer, add buns.
5 minutes
3
Cook for 15 min until buns are soft.
15 minutes
4
Serve hot with cinnamon.