Cooking Times

15 min
Prep Time
85 min
Cook Time
100 min
Total Time

Ingredients (6 items)

1.00 cup Rye flour
1.00 cup Wheat flour
1.00 tsp Yeast
active dry
0.50 cup Milk
warm
1.00 tbsp Sugar
0.50 tsp Salt

Instructions (5 steps)

1
Mix yeast, milk, and sugar; let sit 5 min.
5 minutes
2
Combine flours, salt, and yeast mixture; knead.
3
Shape into buns, bake at 375°F for 20 min.
20 minutes
4
Dry buns in oven at 200°F for 60 min.
60 minutes
5
Serve crushed with soups.