Cooking Times
15 min
Prep Time
120 min
Cook Time
135 min
Total Time
Ingredients (6 items)
2.00 lb
Lamb shoulder
cubed
1.00 head
Cabbage
chopped
1.00 tbsp
Black peppercorns
whole
2.00 tbsp
Flour
4.00 cups
Water
1.00 tsp
Salt
to taste
Instructions (4 steps)
1
Layer lamb and cabbage in a pot, sprinkle with peppercorns and flour.
2
Add water and salt, bring to a boil.
3
Simmer for 2 hours until tender.
120 minutes
4
Serve hot with boiled potatoes.