Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (3 items)

2.00 cups Barley flour
1.00 cup Water
0.50 tsp Salt

Instructions (4 steps)

1
Mix flour, water, and salt into a dough.
2
Roll dough very thin.
3
Cook on a hot griddle for 2 min per side.
2 minutes
4
Cool and serve with soup or fish.