Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (9 items)

1.00 lb Ground beef
1.00 Egg
0.50 cup Breadcrumbs
0.25 cup Milk
1.00 small Onion
grated
2.00 tbsp Butter
2.00 tbsp Flour
2.00 cups Beef stock
1.00 tsp Salt
to taste

Instructions (5 steps)

1
Mix beef, egg, breadcrumbs, milk, onion, and salt; form meatballs.
2
Fry meatballs in butter for 10 min.
10 minutes
3
Remove meatballs, add flour to pan, stir in stock for sauce.
5 minutes
4
Simmer sauce for 10 min, return meatballs, heat through.
10 minutes
5
Serve with mashed potatoes.