Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 lb Cod fillet
cubed
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 medium Onion
chopped
1.00 cup Heavy cream
4.00 cups Fish stock
2.00 tbsp Butter
1.00 tsp Salt
to taste

Instructions (4 steps)

1
Cook onion and carrots in butter for 5 min.
5 minutes
2
Add fish stock and potatoes, simmer for 15 min.
15 minutes
3
Add cod and cream, cook for 10 min.
10 minutes
4
Season with salt and serve hot.