Cooking Times

20 min
Prep Time
85 min
Cook Time
105 min
Total Time

Ingredients (9 items)

4.00 cups Flour
all-purpose
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Sugar
1.00 tsp Cardamom
ground
0.25 cup Butter
melted
1.00 cup Vanilla custard
prepared
0.50 cup Powdered sugar
for icing
0.50 cup Coconut flakes

Instructions (5 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar, let sit 5 min.
5 minutes
2
Mix flour, remaining sugar, cardamom, and butter; add yeast mixture, knead.
3
Let dough rise for 60 min.
60 minutes
4
Shape into buns, add custard center, bake at 375°F for 20 min.
20 minutes
5
Cool, ice with powdered sugar mixed with water, dip in coconut.