Easy
Norwegian
Rømmegrøt
Sour cream porridge topped with cinnamon and sugar.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (6 items)
2.00 cups
Sour cream
full-fat
2.00 cups
Milk
whole
0.50 cup
Flour
all-purpose
2.00 tbsp
Sugar
for topping
1.00 tsp
Cinnamon
for topping
2.00 tbsp
Butter
melted, for topping
Instructions (4 steps)
1
Heat sour cream over medium heat until simmering.
5 minutes
2
Whisk in flour gradually, stirring constantly.
3
Add milk slowly, stirring until thick, about 10 min.
10 minutes
4
Serve hot, topped with sugar, cinnamon, and melted butter.