Cooking Times

10 min
Prep Time
55 min
Cook Time
65 min
Total Time

Ingredients (5 items)

4.00 large Red bell peppers
roasted, peeled
2.00 tbsp Parsley
chopped
2.00 tbsp Olive oil
1.00 tbsp Vinegar
white
0.50 tsp Salt
to taste

Instructions (4 steps)

1
Roast peppers at 450°F for 25 min, peel and slice.
25 minutes
2
Toss peppers with parsley, oil, vinegar, and salt.
3
Chill for 30 min.
30 minutes
4
Serve cold as a side.