Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Ohrid trout
filleted
1.00 Lemon
sliced
2.00 tbsp Parsley
chopped
2.00 tbsp Olive oil
1.00 tsp Salt
to taste

Instructions (4 steps)

1
Rub trout with oil, salt, and parsley.
2
Place lemon slices inside fillets.
3
Grill over medium heat for 10 min per side.
20 minutes
4
Serve with grilled vegetables.