Cooking Times

15 min
Prep Time
490 min
Cook Time
505 min
Total Time

Ingredients (2 items)

4.00 cups Milk
whole
2.00 tbsp Yogurt starter
live cultures

Instructions (4 steps)

1
Heat milk to 180°F, cool to 110°F.
10 minutes
2
Mix in yogurt starter.
3
Keep at 110°F for 8 hours in a warm place.
480 minutes
4
Refrigerate and serve with honey or fruit.